Chapter 1
  Marine Microbiology
  Introduction
  Unit 1 Prokaryotic Microorganisms
  Lesson 1 Bacteria
  Lesson 2 Archaea
  Lesson 3 Metabolic Diversity of Prokaryotes
  Unit 2 Eukaryotic Microorganisms
  Lesson 1 Protists
  Lesson 2 Fungi
  Lesson 3 Algae
  Lesson 4 Viruses
  Unit 3 Growth of Marine Microorganisms
  Lesson 1 How Microbes Grow
  Lesson 2 Oxygen Requirements for Microbial Growth
  Lesson 3 The Effects of pH on Microbial Growth
  Lesson 4 Temperature and Microbial Growth
  Unit 4 Marine Microbiology and Human Society
  Lesson 1 The Importance of Microorganisms
  Lesson 2 Application in Environmental Pollution and Control
  Lesson 3 Microorganisms and Medicine
Chapter 2
  Marine Biology
  Introduction
  Unit 1 Plankton
  Lesson 1 Phytoplankton
  Lesson 2 Zooplankton
  Lesson 3 Ecological Significance of Plankton
  Unit 2 Invertebrates
  Lesson 1 Lower Invertebrates
  Lesson 2 Molluscs and Annelids
  Lesson 3 Arthropods and Echinoderms
  Lesson 4 Other Invertebrates
  Unit 3 Vertebrates
  Lesson 1 Fishes
  Lesson 2 Reptiles
  Lesson 3 Seabirds
  Lesson 4 Marine Mammals
  Unit 4 Humans and the Sea
  Lesson 1 Fisheries and Food from the Sea
  Lesson 2 The Impact of Humans on the Marine Environment
  Lesson 3 Other Resources in the Ocean that Can be Used by Humans
Chapter 3
  Marine Ecology
  Introduction
  Unit 1 The Ocean Environment
  Lesson 1 Oceanography and Marine Ecology
  Lesson 2 Abiotic Factors
  Lesson 3 Marine Biodiversity
  Unit 2 Trophic Ecology
  Lesson 1 Stomach Content Analysis
  Lesson 2 Stable Isotope Analysis
  Unit 3 Primary Production Processes
  Lesson 1 Light and Photosynthesis
  Lesson 2 Supply of Inorganic Nutrients
  Lesson 3 Global Trend in Primary Production
  Unit 4 Primary Consumer and Secondary Production
  Lesson 1 Trophic Guilds
  Lesson 2 Filter and Suspension Feeders
  Lesson 3 Phytoplankton Grazers
  Unit 5 Marine Ecosystems
  Lesson 1 Rocky and Sandy Shores
  Lesson 2 Continental Shelves and Neritic Zone
  Lesson 3 Pelagic Ecosystems
Chapter 4
  Fishery Resources
  Introduction
  Unit 1 Biology of Fishery Resources
  Lesson 1 Life History and Early Development of Fishes
  Lesson 2 Age and Growth of Fishes
  Lesson 3 Sexual Maturation, Reproductive Habits and Fecundity of Fishes
  Unit 2 Stock Structure and Abundance
  Lesson 1 Fish Stocks and Discriminant Methods
  Lesson 2 Fish Schooling and Migration
  Lesson 3 Status of Fishery Resources and Survey
  Unit 3 Fishing
  Lesson 1 Fishing Gear and Methods
  Lesson 2 Tuna Fishery
  Lesson 3 Cephalopods Fishery
  Lesson 4 Effects on the Environment and Ecosystem
  Unit 4 Stock Assessment
  Lesson 1 Population Dynamics
  Lesson 2 Role of Stock Assessment
  Lesson 3 Uncertainty
Chapter 5
  Resource Management and Conservation
  Introduction
  Unit 1 Management Objectives
  Lesson 1 Overfishing Prevention
  Lesson 2 Ecosystem - based Fisheries Management
  Lesson 3 Precautionary Approach
  Unit 2 Management Methods
  Lesson 1 Harvest Control Rules
  Lesson 2 Adaptive Management
  Lesson 3 Management Strategy Evaluation
  Unit 3 Managers and Stakeholders
  Lesson 1 Flag State
  Lesson 2 Fishery Management in the Exclusive Economic Zone
  Lesson 3 Regional Fisheries Management Organizations
  Unit 4 Management Systems and Laws
  Lesson 1 United Nations Convention on the Law of the Sea
  Lesson 2 Code of Conduct for Responsible Fisheries
  Lesson 3 Total Allowable Catch System
  Lesson 4 International Plan of Action to Prevent, Deter and Eliminate IUU Fishing
Glossary