Part I  Theory and General Techniques
  Chapter 1  Introduction
  Chapter 2  General Laboratory Procedures
  Chapter 3  Extraction, Purification, and Concentration of Biomolecules
  Chapter 4  Purification and Identification of Biomolecules by Chromatography
  Chapter 5  Characterization of Biornolecules by Electrophoresis
Part II  Experiments
  Experiment 1  Properties of Proteins
  Experiment 2  Quantitative Determination of Protein
  Experiment 3  Extraction and Purification of Tyrosinase from Potato and Determination of the Enzyme Activity
  Experiment 4  Determination of the Michaelis Constant for Tyrosinase and Effects that Affect the Activity
  Experiment 5  Staining and Identification of Active Superoxide Dismutase
  Experiment 6  Preparation of E.Coli Competent Cells and Introduction DNA into Host Cells
  Experiment 7  Extraction and Quantitative Analysis of Plasmid DNA via Alkaline Lysis Method
  Experiment 8  Identification of Transformation Products via Polymerase Chain Reaction and Restriction Endonuclease Digestion
  Experiment 9  Extraction and Identification of Total RNA from Animal Tissues and Cells
  Experiment 10  Reverse Transcription-polymerase Chain Reaction